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Success Stories

Branch Out Cider

The idea for Branch Out Cider, a community orchard that produces apple wine from neighborhood trees, began with one special apple tree. When Aaron Fodge and Matt Fater sat down to discuss their business and share their story, they were quick to point out the lush, flowering apple tree in their neighborhood that started it all. “The tree was loaded, so we made cider with it!” That was the first year. The next year they bought a press and collected apples from around the neighborhood. Their first batch made more cider than they could use, and neighbors started coming by. “We made a party out of it.” Then they noticed how many trees there were and that no one was doing anything with the apples.

After four years of making cider, last summer they decided to take a sample of how many local apple trees there are and devise a plan to bring them into use. “We wanted to do something with the forgotten apple trees.” They fine tuned their cider process and began to make apple wine. During this time, they also began to write a business plan and enlisted the help of the SBDC. “We needed validation that this will work. Tree owners are actually customers. We want to create a community orchard where people’s trees contribute to the orchard.”

Matt and Aaron worked on the business plan over the summer and used GIS to map local apple trees. In November 2011 they submitted an abstract to the Monfort College of Business’ Third Annual Entrepreneurial Challenge. They presented their business idea, developed a sales pitch, and submitted their business plan. “In that month of preparation, we met with Arnie Culver with the SBDC. Arnie critiqued the plan and gave us very valuable ideas to put into the plan.” A one-hour consult turned into an hour and forty minutes of brainstorming ideas, mostly focused on secondary services. “Arnie stuck around well past that hour. He gave us 4-5 solid ideas that we have since added into the business plan. He was a straight shooter and we knew that he would tell us if this wouldn’t work.” On March 8, 2012 Matt and Aaron competed in the Challenge against four other companies and won 2nd prize and $10,000 startup capital for Branch Out Cider. The SBDC will be reviewing their plan again, and Matt and Aaron plan to continue to work with the SBDC.

Matt and Aaron share the ethic of not wanting to see things go to waste. One of their goals is to use an urban environment to promote sustainable agriculture. Branch Out Cider’s passion for bringing the community together to create a fresh, local product is clear in the enthusiasm with which Matt and Aaron share their story. “It was fun to bring a new idea to the neighborhood and see how excited people got.”
They will be signing up trees this fall, with the first batch available next spring 2013. If you have an apple tree with some extra fruit and a story to tell, Branch Out Cider is the place for you!

Pateros Creek Brewery

When Steve Jones of Pateros Creek Brewery began the journey to turn his passion for brewing beer into a business, he may not have predicted just how long that trip might take. Much like a raft trip down Pateros Creek – an early name for the Cache la Poudre River – the route from concept to selling beer had a few obstacles in store. After trade marking a business name and announcing it, another local

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Spidertrax Off-Road

Thom Kingston helped start Loveland-based Spidertrax Off-Road not in a garage like some startups but in a fully equipped shop at the New Jersey Institute of Technology. In 1999, Kingston and his former partner and co-founder, Eddie Casanueva, initially snuck into the school after-hours to develop and manufacture parts for the off-road industry until they got official approval and could work during the daytime. “We were manufacturing all of our parts, using the tools of

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Clean Bees

Clean Bees Homekeepers Cleaning Up! When Katie Straubel moved from Florida to Colorado in 2001, she took a job doing house-cleaning to make ends meet.  Eight years later, she earned a history degree from CSU, while continuing to work in the cleaning industry. Today, she is the proud confident owner of Clean Bees, a Northern Colorado cleaning company with 35 employees and over $1M in annual sales! Katie says “I worked in the restaurant business,

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Beau & Belle Littles

The true measure of a successful product is: Does it solve a customer problem? As new, active parents, Paul and Rachelle Baron faced a common problem when trying to take their little one swimming. They wanted a high quality, reusable swim diaper that handled solid waste well, but there was nothing on the market that met their standards. “The problems we saw were that disposables were not good quality, didn’t contain solid waste well, and

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Little Bird Bakeshop

The Little Bird Bakeshop opened its doors on December 14, 2010 and since then has developed a loyal following. On any given morning, a passerby wandering through Old Town Square in Fort Collins can peer through the bakeshop’s inviting façade and watch customers sipping coffee and enjoying delicious chocolate croissants, chocolate walnut cookies, and other pastries. With its friendly atmosphere and fresh, creative confections, it will take only a glance before you walk through the

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Avid Product Development

Consulting businesses are often lonely endeavors, constrained by the experience, capacity, and moxie of the owner. When opportunity knocks – in the guise of new technologies, more customers, or economic expansion – many consultants choke, not willing to do what’s necessary to grow. When Doug Collins, owner of Loveland’s Avid Product Development reached that point, it was the opportunities new 3D Printing technology offered that crystalized the dilemma. “I had a good clientele, a good

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