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Success Stories

Fernweh Hostel

Walking up to the Fernweh Inn & Hostel, you pass through a white picket fence into a well-kept yard with a random dog toy or two scattered about. The Fernweh immediately feels like home, which is exactly what owner and founder Kelsey Schwager envisioned. “My goal is to give guests an amazing experience so they’ll continue to stay at other hostels while traveling. The Fernweh provides a safe, clean and comfortable environment, which is what every traveler deserves.”

Since Kelsey was 19, she’s spent as much time as she can traveling around the states and abroad, staying primarily in hostels. When she speaks about her experiences traveling, her passion is evident. She firmly believes hostels are a wonderful alternative for budget conscious travelers, but there are misconceptions about what hostels are in the United States. This sparked her dream of opening her own hostel. She pursued degrees in business, recreation and tourism, and earned an internship at a hostel in Gunnison, Colorado. Her three month internship turned in to three years of employment, as she learned the ins and outs of managing a hostel. “I knew I wanted to pull people together for a diverse social experience in a constantly changing environment.”

A combination of opportunity and hard work allowed her to purchase the Sheldon House, a designated historic landmark, with an ideal location in Old Town Fort Collins. In July 2014 she moved in, and with the help of friends and family, began the process of converting the old bed and breakfast to Fort Collins’ first hostel. Her biggest challenge before opening in October 2014 was city zoning regulations, but with persistence she received the approval she needed to realize her dream.

After she began accepting guests, Kelsey made her way to the Larimer SBDC. “When I went in, I wasn’t even sure I was a ‘real’ business yet. They’ve given me a lot of confidence and their excitement for me is inspiring.” Through meetings with several SBDC consultants, she received assistance with accounting, marketing and background activities guests don’t see. “Sure, my guests see me cleaning and answering emails, but that’s only about 10% of what it actually takes. All the background stuff, the other 90%, is huge.”

Currently, her hostel provides amenities such as bikes for guests, full use of the kitchen, a common area complete with board games, movies, books, a piano and fireplace, and even a costume closet. “Since I have been open, I’ve surprised myself and created the space to draw exactly the crowd I wanted. It is inspiring me to dream even bigger and think of new ideas.” Showing off the outdoor space behind the hostel, she talks about the future of a food garden, hammocks and a fire pit for summer relaxation.

“I’ve spent years gaining experience in the field, and working with the SBDC this year has been crucial to my success. The assistance and affirmations I’ve received there makes me think, ‘As a small business, who wouldn’t want this help?’”

Hear more of Kelsey’s story at:

The Cooking Studio

Fifteen years ago, Trish O’Neill took her first cooking class and she was hooked! She began cooking inspired meals from scratch and it soon became her passion. Over the next 15 years she traveled for her career, all the while taking cooking classes as a hobby while on her travels. This cultivated the idea that would eventually bring Trish and her talent to Fort Collins to open The Cooking Studio, a place for amateur cooks,

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The Pig & The Plow Farmstead Bakery

You may have read the popular Farming Fort Collins Blog turned online farm and ranch directory, turned e-zine, The Pig & The Plow: From the Field, but have you stopped by the Pig & Plow Bakery and met the woman behind it all?   Erica Glaze has been busy. After growing up in the fresh, local food scene of New England, she saw a need when she moved to this area back in 2003. “I worked

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Cydney Springer Fine Art

Artist Brushes Up on Business, Social Media Skills After 25 years in northern Colorado as a graphic artist, copywriter, and greeting card designer, Cydney Springer put down the computer mouse and took up an artist’s paintbrush. With two years of study under other artists and a lifetime of interest in painting, she set out to capture the beauty and awe of Colorado landscapes. She works with oil paint in an Estes Park studio with windows

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Compost Queen

A backyard composter, Jamie Blanchard-Poling knew something had to change for how composting is done locally with small piles and only in the warmer months. “I  wondered why there wasn’t a solution—not in Northern Colorado. I decided I could be that solution,” said owner and queen Blanchard-Poling. Blanchard-Poling founded Compost Queen in 2018, operating it on partner farm sites until March 2023, when, with state grant funding, she was able to open her headquarters at

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Wordsmith Wood Shop

Loveland area couple Gib and Lisa Coalwell made a few wooden boxes decorated with sayings but a large order put a toll on their small laser engraver. The owners of Wordsmith Wood Shop needed to hire staff, get three more engravers and quickly learn manufacturing on a large scale. The couple blends handcrafted wood and engraved words to create heirloom boxes, bookmarks, recipe cards, coasters, magnets and cutting boards for their wholesale, retail and individual

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Branch Out Cider

The idea for Branch Out Cider, a community orchard that produces apple wine from neighborhood trees, began with one special apple tree. When Aaron Fodge and Matt Fater sat down to discuss their business and share their story, they were quick to point out the lush, flowering apple tree in their neighborhood that started it all. “The tree was loaded, so we made cider with it!” That was the first year. The next year they

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